Fruity hot curry sauce

Yields about 750 ml

Ingredients

• 1/4 l chicken stock
• 1/4 l cream (30% fat)
• 1 onion
• 1 chilli
• 200 g sour apples
• 10 g fresh ginger
• 1 Tbsp. neutral oil
• curry powder
• salt
• apple juice

Preparation

• Peel and dice vegetables and fruit
• Sweat onions, chilli and ginger in the oil
• Deglaze with stock and cream
• Add the apples and cook until tender
• Puree the sauce, eventually pass it through a sieve
• Season with curry powder and salt
• Season to taste with apple juice

The sauce is an ideal base for a chicken curry with rice and vegetables

Yields about 750 ml Ingredients 1/4 l chicken stock 1/4 l cream (30% fat) 1 onion 1 chilli 200 g sour apples 10 g fresh ginger 1 Tbsp. neutral oil...