October 2014
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Strawberry Ice Cream

Ingredients

  • 350 g strawberries
  • 200 g buttermilk
  • 1 egg white
  • 50 g caster sugar
  • 2 tsp ground gelatine

Preparation

Purée strawberries and buttermilk in a blender. Whisk the egg white and the sugar to meringue. Soak the gelatine a bit of water and melt over low heat. Now whisk the gelatine quickly into the strawberry purée, then fold in the meringue. Freeze in an ice cream machine.

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