Strawberry Ice Cream

Ingredients

• 350 g strawberries
• 200 g buttermilk
• 1 egg white
• 50 g caster sugar
• 2 tsp ground gelatine

Preparation

Purée strawberries and buttermilk in a blender. Whisk the egg white and the sugar to meringue. Soak the gelatine a bit of water and melt over low heat. Now whisk the gelatine quickly into the strawberry purée, then fold in the meringue. Freeze in an ice cream machine.

Ingredients 350 g strawberries 200 g buttermilk 1 egg white 50 g caster sugar 2 tsp ground gelatine Preparation Purée strawberries and buttermilk in a blender. Whisk the egg white...