Flourless Chocolate Brownies

Ingredients

• 225g dark chocolate (70% cacao solids)
• 225g unsalted butter
• 200g caster sugar
• 3 eggs
• 150g almonds
• 100g walnuts

Preliminaries

• Finely ground the almonds
• Chop walnuts roughly
• Square baking tin 24x24cm: grease and dust with ground almonds

Preparation

• Melt butter and chocolate in a soucepan on very low heat
• Beat eggs into the butter-chocolate-mass one after the other
• Add sugar and almonds
• Fold in the walnuts
• Bake at 170°C for about 30 minutes

Ingredients 225g dark chocolate (70% cacao solids) 225g unsalted butter 200g caster sugar 3 eggs 150g almonds 100g walnuts Preliminaries Finely ground the almonds Chop walnuts roughly Square baking tin...